With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.
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Kit Shan Li is an award-winning designer and graduate of the School of Visual Arts in New York City, where she now calls home.
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Paperback. Zustand: Very Good. POC. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0811841782-11-1
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Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Esta guía de bolsillo es perfecta para aquellos que buscan explorar el mundo del dim sum. Identifica los 50 platos más populares de dim sum con fotografías a todo color, descripciones de los ingredientes y los nombres de los platos en inglés y cantonés. Además, ofrece consejos sobre la etiqueta en el restaurante y cómo usar los palillos. Ideal para llevar en el bolso o bolsillo, este libro es una introducción accesible a la cocina cantonesa. EAN: 9780811841788 Tipo: Libros Categoría: Otros Título: Dim Sum: A Pocket Guide Autor: Kit Shan Li Editorial: Chronicle Books Idioma: en Páginas: 84 Formato: tapa blanda. Artikel-Nr. Happ-2026-03-10-cde5f226
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