SMOKED SALMON ING: Delicious Innovative Recipes - Softcover

HANSEN, MAX

 
9780811834476: SMOKED SALMON ING: Delicious Innovative Recipes
Softcover
ISBN 10: 0811834476 ISBN 13: 9780811834476
Verlag: Chronicle Books, 1900

Inhaltsangabe

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favourite ways to enjoy its incomparable flavour. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Devilled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

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Über die Autorin bzw. den Autor

Max Hansen owns Max & Me Catering in Bucks County, Pennsylvania, where his signature product is his smoked salmon.

Suzanne Goldenson is a Princeton-based food writer and restaurant critic, as well as the author of numerous books on food and wine.

Sang An is a New York based photographer specializing in still life, interiors, and food.

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Verlag
Chronicle Books
Erscheinungsdatum
1900
Sprache
Englisch
ISBN 10 
0811834476
ISBN 13 
9780811834476
Einband
Tapa blanda
Anzahl der Seiten
132
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
BigHub
3.52E+11
geral@bighub.store

Calle Alfonso XII
32
Huelva
21003
Spanien

Weitere beliebte Ausgaben desselben Titels

9780811837828: Smoked Salmon: Delicious Innovative Recipes

Vorgestellte Ausgabe

ISBN 10:  0811837823 ISBN 13:  9780811837828
Verlag: Chronicle Books Llc, 2003
Hardcover