More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series) - Softcover

Chronicle Books

 
9780811818636: More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series)
Softcover
ISBN 10: 0811818632 ISBN 13: 9780811818636
Verlag: Chronicle Books, 1998

Inhaltsangabe

Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

The Culinary Institute of America is situated on a 150-acre campus in Hyde Park, New York, with a second campus in Napa Valley, California. Its commitment to excellence is especially evident in its highly respected and successful cookbooks, including Cooki

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).


The Culinary Institute of America is situated on a 150-acre campus in Hyde Park, New York, with a second campus in Napa Valley, California. Its commitment to excellence is especially evident in its highly respected and successful cookbooks, including Cooki

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Chronicle Books
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0811818632
ISBN 13 
9780811818636
Einband
Tapa blanda
Anzahl der Seiten
168
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
BigHub
3.52E+11
geral@bighub.store

Calle Alfonso XII
32
Huelva
21003
Spanien