Verwandte Artikel zu Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Inhaltsangabe
Encuadernación de tapa blanda. Estado de conservación: Muy bien. 52093 Chronicle Books, 1998. 156 pp. Here a masterful combination of classic and contemporary recipes offers the very best of this exquisite culinary tradition."La imagen mostrada podría no corresponder con el ejemplar ofertado"
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Reseña del editor
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.
Biografía del autor
Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master's Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals. From 1983 to 2007, Kitty organized an annual tour to Morocco that included culinary demonstrations in her family home, a Moorish riad south of Casablanca. Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
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- VerlagChronicle Books Llc
- Erscheinungsdatum1998
- ISBN 10 081181503X
- ISBN 13 9780811815031
- EinbandTapa blanda
- Anzahl der Seiten156
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. H17A-00563
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. R06O-00734
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Cooking at the Kasbah : Recipes from My Morroccan Kitchen
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Cooking at the Kashah: Recipes from My Moroccan Kitchen
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Verlag:
Chronicle Books, United States, California, 1998
ISBN 10: 081181503X
ISBN 13: 9780811815031
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004348313
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