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Home Book of Smoke Cooking Meat, Fish & Game: Meat, Fish and Game - Hardcover

Sleight, Jack; Hull, Raymond

 
9780811708036: Home Book of Smoke Cooking Meat, Fish & Game: Meat, Fish and Game
Hardcover
ISBN 10: 0811708039 ISBN 13: 9780811708036
Verlag: Stackpole Books, 1997

Inhaltsangabe

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

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Verlag
Stackpole Books
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0811708039
ISBN 13 
9780811708036
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
3584
Niederlande