We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fuelled the armies of the North and the South and the soldiers' opinions of it - ranging from the sublime to just slime - is front and centre in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive 'cookbook' of actual recipes included for those intrepid enough to try a taste of the Civil War.
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"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill."
We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? This title focuses on the food that fuelled the armies of the North and the South and the soldiers' opinions of it - ranging from the sublime to just slime.
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Hardcover. Zustand: Very Good. A Taste For War: The Culinary History of the Blue and the Gray This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780811700184
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