The Pressure Cooker Cookbook - Softcover

Über die Autorin bzw. den Autor

Gina Steer is an established and experienced food writer and stylist for many leading women's magazines. She has written a number of cookbooks on different themes, which include The Fondue Cookbook, Modern Grill Pan Cooking, and the best-selling Magnet Gourmet series of refrigerator magnet books. Gina has a regular show broadcast by LBC Radio in London, and is currently Cookery Editor on a leading women's weekly publication.

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Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created—literally in a matter of minutes.

With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking.

Try your hand at Sweet-and-Sour Pork with Pineapple, Chicken Chasseur, and Provencal Cod Loin or indulge in your favorite Sticky Chocolate Pudding. Suitable for speedy lunches and elaborate evening meals, the pressure cooker is a useful tool for any kitchen, and one you shouldn’t be without.