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From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.
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From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.
Reseña del editor
With more than 3,000 informative entries in a handy A-to-Z format, The Cook's Dictionary and Culinary Reference is the ultimate kitchen companion. From arugula and blanquette to yucca and zwieback, this indispensable guide contains practical, concise definitions of both common and esoteric cooking terminology as well as explanations of various new and unusual foods and suggestions for their use. For beginners, skilled chefs, or food aficionados, this is the comprehensive guide no cook should be without.
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The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
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The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.1. Artikel-Nr. G0809227940I4N00
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The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.1. Artikel-Nr. G0809227940I4N00
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The Cook's Dictionary and Culinary Reference
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The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
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