Book by Sallie Ann Robinson Gregory Wrenn Smith Conroy Pat
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"With this collection of recipes, stories, and personal reminiscences, Sallie Ann has cooked up a big pot of steaming low-country gumbo. So you better come on in her kitchen and experience the seasonings and flavors of the traditional and new Daufuskie Island offered up by a native daughter." - Vertamae Grosvenor
If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The 100 home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. ""Here are my family's recipes,"" writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 5692175-6
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine. Artikel-Nr. GOR013851632
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. Artikel-Nr. 9780807854563
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in t. Artikel-Nr. 595028772
Anzahl: 2 verfügbar