The Country Ham Book - Softcover

Voltz, Jeanne; Harvell, Elaine J.

Softcover

ISBN 10: 0807848271 ISBN 13: 9780807848272

Verlag: The University of North Carolina Press, 1999

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Von EUR 11,38

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Book by Voltz Jeanne Harvell Elaine J

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Cr�ticas

This book is sure to become a keepsake for all generations of country ham lovers."Our State" [T]here 's now a practical paean to this precious portion of pork."BookPage" [T]here_s now a practical paean to this precious portion of pork."BookPage" [A] rare cookbook where the opening chapters are must-reads, covering the history, the making and the handling of hams."Charlotte Observer" [T]herea[s now a practical paean to this precious portion of pork."BookPage" It's about time someone lavished this kind of loving attention on one of America's great heirloom foods.Jim Auchmutey, "Atlanta Journal-Constitution" YA rare cookbook where the opening chapters are must-reads, covering the history, the making and the handling of hams."Charlotte Observer" YTheres now a practical paean to this precious portion of pork."BookPage" "It's about time someone lavished this kind of loving attention on one of America's great heirloom foods.Jim Auchmutey, "Atlanta Journal-Constitution"" [T]hereUs now a practical paean to this precious portion of pork."BookPage" A definitive book perfect for a country ham lover."Taste-Full" "[A] rare cookbook where the opening chapters are must-reads, covering the history, the making and the handling of hams."Charlotte Observer""

Rese�a del editor

Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.

This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.

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