Verwandte Artikel zu Mama Dip's Kitchen

Mama Dip's Kitchen - Hardcover

Council, Mildred

 
9780807825082: Mama Dip's Kitchen
Hardcover
ISBN 10: 0807825085 ISBN 13: 9780807825082
Verlag: UNIV OF NORTH CAROLINA PR, 1999

Inhaltsangabe

For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.

Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.

The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.

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Über die Autorin bzw. den Autor

Mildred C. Council (1929-2018), founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina, was well known and widely respected for her cooking, her charisma, and her longtime community service.

Von der hinteren Coverseite

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama Dip•s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous 'dump" cooking and offers a graceful essay about her lifelong adventures with food.

Aus dem Klappentext

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama Dip s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous 'dump" cooking and offers a graceful essay about her lifelong adventures with food.

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Verlag
UNIV OF NORTH CAROLINA PR
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0807825085
ISBN 13 
9780807825082
Einband
Gebundene Ausgabe
Anzahl der Seiten
248
Kontakt zum Hersteller
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Verantwortliche Person
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