What did people who lived during the Middle Ages eat? How did they eat? Dr. Cosman proves just how endlessly intriguing the answers to these questions are in this fascinating exploration of medieval food habits in service, table manners, menu, and courtly magnificence. Also provided are tempting recipes for the modern-day host and hostess who would like to delight their guests with a medieval feast. Fabulous Feasts received nominations for the Pulitzer Prize and the National Book Award.
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Madeleine Pelner Cosman is Director of the Institute for Medieval and Renaissance Studies at the City College of City Universoty in New York
This book will delight any cook or history buff, with its various medieval recipes.
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