Turn the kitchen into a laboratory with simple, edible cooking experiments. Instructions guide kids through the experiments which seek to discover why we cry when we peel an onion; whether a cooked carrot is as good for us as a raw one; and what makes us hungry or thirsty.
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Turn the kitchen into a laboratory with simple, edible cooking experiments. Instructions guide kids through the experiments which seek to discover why we cry when we peel an onion; whether a cooked carrot is as good for us as a raw one; and what makes us hungry or thirsty.
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Zweifel, Frances W. (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. L04R-0084
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Zweifel, Frances W. (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 949354-6
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Zweifel, Frances W. (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. wbb0022867067
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