Explains the different layers of the USDA's new food pyramid, defines what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium
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Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Good. mild amount of wear along the edges of the cover of the book (creasing, fading). Artikel-Nr. mon0003148408
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