Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herb and Flowers: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers (Tuttle Specials) - Softcover

Über die Autorinnen und Autoren

Richard W. Bender was born in St. Louis, MO and grew up with an Ozark rural lifestyle. The combination of a rural life connected to nature and the cultural advantages of attending a large high school provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field & Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in fisheries and wildlife management and two years in neuroscience grad school, he moved to Colorado in 1985, where he has operated Bonsai By Bender for 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory (Columbus, OH,) Portland (OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years.

Richard W. Bender was born in St. Louis, MO and grew up with an Ozark rural lifestyle. The combination of a rural life connected to nature and the cultural advantages of attending a large high school provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field & Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in fisheries and wildlife management and two years in neuroscience grad school, he moved to Colorado in 1985, where he has operated Bonsai By Bender for 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory (Columbus, OH,) Portland (OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years.