Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes] - Hardcover

Chin, Katie

 
9780804843713: Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Hardcover
ISBN 10: 0804843716 ISBN 13: 9780804843713
Verlag: Tuttle Publishing, 2013

Inhaltsangabe

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob

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Über die Autorin bzw. den Autor

Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.

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Verlag
Tuttle Publishing
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0804843716
ISBN 13 
9780804843713
Einband
Gebundene Ausgabe
Anzahl der Seiten
144
Kontakt zum Hersteller
Tuttle Publishing
https://www.tuttlepublishing.com/

364 Innovation Drive Airport Ind Park
N. Clarendon
VT
5759
USA
Verantwortliche Person
UPI-2M PLUS d.o.o.
matt.parsons@upi2mbooks.hr

Meduliceva 20
Zagreb
10000
Kroatien

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