My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss - Hardcover

Nayak, Hari

 
9780804840897: My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
Hardcover
ISBN 10: 080484089X ISBN 13: 9780804840897
Verlag: Tuttle Publishing, 2011

Inhaltsangabe

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.

With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved.

Authentic Indian recipes include:

  • Cucumber and Yogurt Raita
  • Spicy Paneer Cheese Kebabs
  • Red Kidney Bean Curry
  • Street-Style Grilled Corn on the Cob
  • Fish Tikka
  • Chicken Tikka Masala
  • Spicy and Fragrant Lamb Curry
  • Baked Garlic Naan
  • Creamy Rice Pudding
  • And many more…
Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

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Über die Autorin bzw. den Autor

Hari Nayak is part of the creative new generation of chefs from Asia and is known for his simple approach to food and staying true to the core Indian values of the dishes he creates. Hari graduated from the Culinary Institute of America and has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. His first cookbook, Modern Indian Cooking was named "best of the season" for 2007 by the LA Times. Hari lives in New Jersey. HariNayak.com.

Jack Turkel has been a professional photographer for more than thirty-five years. His creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling. JackJayDigital.com

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Verlag
Tuttle Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
080484089X
ISBN 13 
9780804840897
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Tuttle Publishing
https://www.tuttlepublishing.com/

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N. Clarendon
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USA
Verantwortliche Person
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9780804852517: My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss (Tuttle Specials)

Vorgestellte Ausgabe

ISBN 10:  0804852510 ISBN 13:  9780804852517
Verlag: Tuttle Publishing, 2019
Hardcover