Wok - Hardcover

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups, to succulent meat, poultry and seafood, and to irresistible desserts. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to return their nutrients, textures and flavours, is also healthy. The contents include: All about wok, Basic ingredients, Appetizers and entrees, Soups, Rice and noodles, Seafood, Beef and pork, Chicken and duck, Vegetables, and Desserts.

Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.