Fondue - Hardcover

Carmack, Robert

 
9780804838450: Fondue
Hardcover
ISBN 10: 0804838453 ISBN 13: 9780804838450
Verlag: Tuttle Publishing, 2006

Inhaltsangabe

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.

The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.

Savory Fondue recipes include:

  • Classic Cheese Fondue
  • Fresh Green Herbs Fondue
  • Welsh Rarebit
  • Classic Burgundian Fondue
  • Spicy Crab and Shrimp Beer Broil
  • Mongolian Firepot
Desert Fondues include:
  • Butterscotch Fondue
  • Classic Chocolate Fondue
  • Rocky Road Fondue
  • White Chocolate and Coconut Fondue

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Über die Autorin bzw. den Autor

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

Aus dem Klappentext

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Verlag
Tuttle Publishing
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0804838453
ISBN 13 
9780804838450
Einband
Gebundene Ausgabe
Anzahl der Seiten
96
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