Authentic Recipes from India - Hardcover

Narula, Brinder; Mulkani, Vijendra Sanjay; John, Thomas

 
9780794602376: Authentic Recipes from India
Hardcover
ISBN 10: 0794602371 ISBN 13: 9780794602376
Verlag: Periplus Editions/Berkeley Books Pte Ltd, 2004

Inhaltsangabe

Widely acknowledged as one of the worldÆs greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!

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Über die Autorin bzw. den Autor

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.


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Verlag
Periplus Editions/Berkeley Books Pte Ltd
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0794602371
ISBN 13 
9780794602376
Einband
Gebundene Ausgabe
Anzahl der Seiten
112
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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