Authentic Recipes from China - Hardcover

Zhang, Max

 
9780794602086: Authentic Recipes from China

Inhaltsangabe

This work captures the essence of Chinese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen.

Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .

Von der hinteren Coverseite

Aus dem Klappentext

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Weitere beliebte Ausgaben desselben Titels

9780794602055: Authentic Recipes From China (Authentic Recipes Series)

Vorgestellte Ausgabe

ISBN 10:  0794602053 ISBN 13:  9780794602055
Verlag: Unknown, 2004
Softcover