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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999 (Proceedings of the Phytochemical Society of Europe, 48, Band 48) - Hardcover
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In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. Artikel-Nr. 9780792367352
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th¿16th April, 1999
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. Artikel-Nr. 2948968/12
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Polyphenols, Wine and Health
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Zustand: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780792367352
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