Verwandte Artikel zu Wheat Rusts: An Atlas of Resistance Genes
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Inhaltsangabe
Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. This book provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat. Typical phenotypes associated with most known genes for resistance to the three rust diseases of wheat are illustrated in full colour. The book aims to assist the plant breeder to identify candidate resistance genes, thereby saving substantial time and resources before a single cross is made for genetic analysis. Prepared by specialists from a leading international laboratory, "Wheat Rusts: An Atlas of Resistance Genes" comprises an introductory chapter, details of individual resistance genes, appendices and an index. Details for each gene include chromosome location, aspects of genetics and pathogen variation, the effect of environment on expression, origin, availability in genetic and breeding stocks, and use in agriculture. The book is suitable for wheat researchers, including geneticists, pathologists, breeders and agronomists.
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Reseña del editor
Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. This book provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat. Typical phenotypes associated with most known genes for resistance to the three rust diseases of wheat are illustrated in full colour. The book aims to assist the plant breeder to identify candidate resistance genes, thereby saving substantial time and resources before a single cross is made for genetic analysis. Prepared by specialists from a leading international laboratory, "Wheat Rusts: An Atlas of Resistance Genes" comprises an introductory chapter, details of individual resistance genes, appendices and an index. Details for each gene include chromosome location, aspects of genetics and pathogen variation, the effect of environment on expression, origin, availability in genetic and breeding stocks, and use in agriculture. The book is suitable for wheat researchers, including geneticists, pathologists, breeders and agronomists.
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