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Emulsions: A Fundamental and Practical Approach: 363 (NATO Science Series C) - Hardcover

 
9780792316183: Emulsions: A Fundamental and Practical Approach: 363 (NATO Science Series C)
Hardcover
ISBN 10: 0792316185 ISBN 13: 9780792316183
Verlag: Springer, 1992

Inhaltsangabe

Emulsion Stability.- Adsorbed Protein Layers in Food Emulsions.- Emulsions in the Food Industry.- Adsorption Structures in Food Emulsions.- The Role of Low-Polar Emulsifiers in Protein-Stabilized Food Emulsions.- Surfactant Induced Flocculation of Emulsions.- The Resolution of Emulsions, Including Crude Oil Emulsions, in Relation to HLB Behaviour.- Interfacial Rheology of Surfactant Solutions.- Studies of Interactions between Surfaces Immersed in Crude Oils.- Interfacial Aspects of Water-in-Crude Oil Emulsion Stability.- Water-in-Crude Oil Emulsions from the Norwegian Continental Shelf. Part VI. Diffuse Reflectance Fourier Transform Infrared Characterization of Interfacially Active Fractions from North Sea Crude Oil.- Rheological Properties of Emulsion Systems.- Pharmaceutical Emulsions and Creams.- Perfluorochemical Emulsions as Blood Substitutes.- Characterization of Niosomes.- NMR Self-Diffusion Studies of Emulsion Systems. Droplet Sizes and Microstructure of the Continuous Phase.- Organic Ions as Demulsifiers.- Surface Forces and Emulsifiers.- Destabilization of Water-in-Oil Emulsions.

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Reseña del editor

The fundamental side of this book covers general aspects of stability, interfacial absorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive absorption). The mechanisms underlying the resolution of water are of crucial importance in the study of water-in-crude-oil emulsions. The book therefore discusses the characterization of the stabilizing asphaltene fraction, the physicochemical properties of destabilizing surfactants, and the interplay between asphaltenes and waxes at the W/O interface. The structures of pharmaceutical emulsions and creams are characterized, as well as nonionic vesicle drug administration systems. Finally, fluorocarbon emulsions acting as blood substitutes are also discussed.

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Verlag
Springer
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0792316185
ISBN 13 
9780792316183
Einband
Tapa dura
Anzahl der Seiten
320
Herausgeber
Sjöblom Johan
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