Great American Cookbook: 500 Time Tested Recipes: Favorite Foods from Every State

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9780789329028: Great American Cookbook: 500 Time Tested Recipes: Favorite Foods from Every State
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"But Paddleford loved and told the stories of others, and she sought out people and families who cooked the foods journalists and locavores still think we're discovering today." "The New York Times" "Paddleford was clearly ahead of her time, and her reporting is a pleasure to read. This title's historic and ethnographic significance will appeal to researchers, and anyone who loves good food writing will enjoy the stories accompanying some of America's best-known dishes." "Library Journal "

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The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the "New York Herald Tribune," "Gourmet," and "This Week," she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. "The Great American Cookbook" is the culmination of Paddleford's career. A best seller when first published in 1960 as "How America Eats," this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

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Paddleford, Clementine
Verlag: Rizzoli Universe Int. Pub Nov 2014 (2014)
ISBN 10: 0789329026 ISBN 13: 9780789329028
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Buchbeschreibung Rizzoli Universe Int. Pub Nov 2014, 2014. Buch. Buchzustand: Neu. 262x187x61 mm. Neuware - The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the 'New York Herald Tribune,' 'Gourmet,' and 'This Week,' she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. 'The Great American Cookbook' is the culmination of Paddleford's career. A best seller when first published in 1960 as 'How America Eats,' this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. 832 pp. Englisch. Artikel-Nr. 9780789329028

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