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Mushroom Foraging & Feasting: Recollections and Recipes from a Lifetime on the Hunt - Hardcover

Romanoff, Victoria

 
9780789214294: Mushroom Foraging & Feasting: Recollections and Recipes from a Lifetime on the Hunt

Inhaltsangabe

butterpilzRomanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming. From serendipitous discoveries while canoeing to habitual hikes with Piglet (in fact a terrier, not a truffle pig), her detailed accounts bring alive the sensory experience of the hunt, and the particular connection with nature that a forager enjoys.Mushroom Foraging and Feasting

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Über die Autorinnen und Autoren

Victoria Romanoff, a visual artist and architectural preservationist, is a principal of V. Romanoff & Associates, a firm that has restored many historic storefronts and other structures in the Finger Lakes region of New York. For several years she was co-owner and head chef of Trattoria Tre Stelle in Ithaca, New York, an Italian restaurant whose wild mushroom dishes were covered in Saveur, Bon Appetit, and many other publications.

Sarah Adams is a licensed real estate and architectural preservationist based in Ithaca, NY.

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A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the hunt.

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