Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
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Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.
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Hardcover. Zustand: Very Good. The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780786862733
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