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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0785817875I4N00
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
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Hardcover. Zustand: Very Good. Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780785817871
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780785817871
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Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire
Verlag:
Edison, New Jersey: Chartwell Books, 2004
ISBN 10: 0785817875
ISBN 13: 9780785817871
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Hardcover
Anbieter: MW Books, New York, NY, USA
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U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 3 Kg. Artikel-Nr. 230318
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