Sweet Hands: Island Cooking from Trinidad & Tobago [Idioma Inglés] - Softcover

"an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare." "a tribute to Trinidad" "A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories."

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O'Neill.. NOTA: El libro no está en español, sino en inglés.