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Best of Czech Cooking: Expanded Eidtion - Softcover

Trnka, Peter

 
9780781812108: Best of Czech Cooking: Expanded Eidtion
Softcover
ISBN 10: 0781812100 ISBN 13: 9780781812108
Verlag: Hippocrene Books, 2008

Inhaltsangabe

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

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Über die Autorin bzw. den Autor

Peter Trnka was born in Prague. He teaches philosophy at Memorial University in Newfoundland and resides in St. John's, Canada

Von der hinteren Coverseite

The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.

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Verlag
Hippocrene Books
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0781812100
ISBN 13 
9780781812108
Einband
Taschenbuch
Anzahl der Seiten
416
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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