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Complete Book of Pickling: 250 Recipes, from Pickles & Relishes to Chutneys & Salsas: 250 Recipes for Pickling, Fermentation and More - Softcover
Inhaltsangabe
An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation.
A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits.
Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards.
Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.
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Über die Autorin bzw. den Autor
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Verlag:
Robert Rose (edition Second), 2020
ISBN 10: 0778802167
ISBN 13: 9780778802167
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Verlag:
Robert Rose (edition Second), 2020
ISBN 10: 0778802167
ISBN 13: 9780778802167
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Anbieter: BooksRun, Philadelphia, PA, USA
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Paperback. Zustand: Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0778802167-11-1
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. Artikel-Nr. 00110947601
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. Artikel-Nr. CIN0778802167VG
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The Complete Book of Pickling
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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
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The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas: 250 Recipes for Pickling, Fermentation and More
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Firefly Books Ltd, Canada, Ontario, 2009
ISBN 10: 0778802167
ISBN 13: 9780778802167
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Paperback. Zustand: Very Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005393116
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The Complete Book of Pickling
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Zustand: New. 2009. 3.11.2009. Paperback. An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more. Num Pages: 384 pages, 16 full colour plates. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 249 x 180 x 23. Weight in Grams: 648. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780778802167
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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
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Paperback. Zustand: Brand New. 3.11.2009 edition. 352 pages. 10.25x7.00x1.00 inches. In Stock. Artikel-Nr. __0778802167
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
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Zustand: New. In English. Artikel-Nr. ria9780778802167_new
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