Given today's requirements for energy conservation, the
pressure cooker is poised for a comeback. It cooks foods quickly,
consuming less gas or electricity than other methods. Chavich has
selected a list of The Best Pressure Cooker Recipes and
gathered them in a single volume. Those who've never used a pressure
cooker will delight in standard dishes such as Swedish meatballs and
mushroom and barley soup. More adventuresome cooks may branch out into
Jamaican chicken fricassee or Indian lamb rogan josh. Fish dishes and
even risotto find a place in Chavich's recommendations for pressure
cookery. Some may draw the line at preparing cheesecake in a pressure
cooker, but it's good to know that Chavich says it can be
done. Recipes conveniently list both American and metric
measures. Mark Knoblauch
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