Inhaltsangabe
This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
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Reseña del editor
This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
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The Viandier of Taillevent An Edition of all Extant Manuscripts.
Verlag:
University of Ottawa Press, Ottawa, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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Anbieter: Leaf and Stone Books, Toronto, ON, Kanada
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Vii, 361 pp. Bibliography and index. With decorative chapter headings. Mustard yellow glossy dust jacket with playing-card image of a kind. DJ has very minor shelf wear, otherwise intact. Book itself is clean and nice, a very nice copy. This volume is the first to present all four extant manuscripts of the Viandier, arranged in parallel for easy comparisons. The texts of the 220 recipes are in the original French, but a complete English translation is provided. Of particular interest are the differences between the 4 manuscripts, representing more than a century of modifications in gastronomic tastes and culinary practices -- or perhaps, scribes with bad vision! Text is small and dense in this 1st edition. With Selected Recipes Arranged in a Modern-Day Menu. ; 8vo 8" - 9" tall; 361 pages. Artikel-Nr. 12501
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The Viandier of Taillevent: An Edition of All Extant Manuscripts
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. 270 pages. 9.25x6.25x1.25 inches. In Stock. Artikel-Nr. x-0776601741
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Viandier of Taillevent: An Edition of All Extant Manuscripts
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780776601748
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