Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. E17D-01604
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0771077149I3N00
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 38793812-6
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. rev9582459735
Anzahl: 1 verfügbar
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Spiral. Zustand: Good. Wire spiral bound, 237 pages. Rubbed edges and yellowed text. 1982 reprint. Book. Artikel-Nr. 14004
Anzahl: 1 verfügbar
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Spiral Bound. Zustand: Good. Reprint. "The combined talents of Tony Roldan, one of canada's greatest chefs, and Jim White, recently named the best food writer in North America, have resulted in a bounty of mouthwatering dishes that reflect the astonishing culinary diversity of this country." - back cover. 237 pages. Index. Clean and unmarked with moderate wear. A quality copy.; 8vo; 237 pages. Artikel-Nr. 755j0487
Anzahl: 1 verfügbar