Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking - Hardcover

Iuzzini, Johnny; Martin, Wes

 
9780770433697: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Hardcover
ISBN 10: 0770433693 ISBN 13: 9780770433697
Verlag: Clarkson Potter, 2014

Inhaltsangabe

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

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Über die Autorin bzw. den Autor

JOHNNY IUZZINI, winner of the James Beard award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, was the executive pastry chef of the world-renowned Jean Georges restaurant in New York City for ten years and also the head judge of Top Chef: Just Desserts. He currently runs his own pastry and culinary arts consulting company named Sugar Fueled Inc.

Von der hinteren Coverseite

Sugar Rush teaches you how to bake any dessert in exciting flavors with recipes, step-by-step photographs, and expert tips from a James Beard Award winning pastry chef.

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Verlag
Clarkson Potter
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0770433693
ISBN 13 
9780770433697
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
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