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The Family Baker: 150 Never-Let-You-Down Basic Recipes - Hardcover

Purdy, Susan Gold

 
9780767902618: The Family Baker: 150 Never-Let-You-Down Basic Recipes
Hardcover
ISBN 10: 0767902610 ISBN 13: 9780767902618
Verlag: Broadway Books, 1999

Inhaltsangabe

The author of Have Your Cake and Eat It, Too returns with a back-to-basics guide to baking, serving up recipes for everything from Apple-Raisin Bread Pudding to Old-Fashioned Coconut Layer Cake.

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Über die Autorin bzw. den Autor

Susan G. Purdy, CCP, bakes for her family at home in Litchfield County, Connecticut. Purdy's Have Your Cake and Eat It, Too earned the IACP/ Julia Child Cookbook Award and Let Them Eat Cake was nominated for a 1998 James Beard Award. Purdy teaches baking at cooking schools across the country and in France, and she writes about des-serts for many national magazines.

Aus dem Klappentext

learned to make desserts standing on your tiptoes at your mother's side, or you think "batter" is only a baseball term, join Susan G. Purdy in the kitchen as she whips up a delicious collection of goof-proof, innovative recipes guaranteed to bring out the kid in everyone. These easy creations conjure visions of flour-flecked faces and noses dotted with icing, and say loud and clear, "homemade from the heart."

There's everything from simple shortbread and dense, fudgy brownies to cherry pie with an easy-as-pie quick lattice topping (baked separately and slipped onto the pie before serving). The Family Baker brims with such mouth-watering, buttery baked goodies as Blueberry Buckle and Chocolate Romance Cake, in addition to no-bake ideas perfect for even the youngest aspiring cook.

Try Susan's Ice Cream Sand Castle. Simply fill a sand castle mold with store-bought ice cream, unmold when frozen, and sprinkle with cinnamon-sugar "sand." H

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Verlag
Broadway Books
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0767902610
ISBN 13 
9780767902618
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
248
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Verantwortliche Person
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