Celebrating the Chesapeake Bay area, the companion book to the twenty-six-part public television series offers 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites. $25,000 ad/promo. TV tie-in.
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John Shields, author of The Chesapeake Bay Cookbook and The Chesapeake Bay Crab Cookbook, lives in Baltimore, Maryland. He can also be found on the World Wide Web at www.charm.net/~mrcrabby. A portion of his royalties from this book will be donated to the conservation/environmental organization, the Chesapeake Bay Foundation.
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