This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, "The Spice Lover's Guide to Herbs & Spices" is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. 'Hill ...is way ahead of cookbook authors who cling to parsley in a cilantro world...This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there' - Regina Schrambling, "Los Angeles Times". 'Even those who never cook may find themselves often dipping into this intriguing read' - CeCe Sullivan, "The Seattle Times".
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Tony Hill is the managing editor of ABC News 24, the ABC's television news channel. As an ABC foreign correspondent in Indo-China, South East Asia and the Middle East he covered stories such as Tiananmen Square and the first Gulf War. He was also head of the ABC's foreign news operations and its network of correspondents and overseas bureaus. He lives in Sydney.
IACP Cookbook Award Finalist
The Spice Lover's Guide to Herbs & Spices
Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from?plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read.
"Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."
?Regina Schrambling, Los Angeles Times
"Even those who never cook may find themselves often dipping into this intriguing read."
?CeCe Sullivan, The Seattle Times
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Versandziele, Kosten & DauerAnbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N10
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Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N10
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N00
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N00
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N00
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Anbieter: ThriftBooks-Reno, Reno, NV, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.14. Artikel-Nr. G0764597396I3N00
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Anbieter: Abacus Bookshop, Pittsford, NY, USA
softcover. Zustand: Fine copy. Well-illustrated (illustrator). Later prt. Tall 8vo, 422 pp., "An opinionated guide to more than 200 herbs, spices and spice blends.". Artikel-Nr. 096207
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Anbieter: Roundabout Books, Greenfield, MA, USA
Quality. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Artikel-Nr. 1609198
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 422 pages. 9.25x7.25x1.25 inches. In Stock. Artikel-Nr. 0764597396
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