Seafood Cooking for Dummies - Softcover

Bloom, Leslie Beal; Ver Ploeg, Marcie

 
9780764551772: Seafood Cooking for Dummies

Inhaltsangabe

Presents a guide to various types of fish and seafood that includes tips on safety, cooking techniques, and recipes

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Reseña del editor

Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.

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