Italian Cooking for Dummies - Softcover

Über die Autorin bzw. den Autor

About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.

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"Italian Cooking For Dummies is everything you ever wanted to know and much more about cooking delicious Italian food like a pro." Charlie Palmer, Chef, Aureole "Cesare Casella demystifies the popular misconceptions of authentic Italian cooking and food traditions while retaining the romance that has made it the most desired food in America." Paul Bartolotta, James Beard Award-Winning Chef of Spiaggia, Chicago

Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy-to-make, delicioso recipes from all over Italy many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you'll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!