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Grilling for Dummies - Softcover

Mariani, John; Rama, Marie

 
9780764550768: Grilling for Dummies
Softcover
ISBN 10: 0764550764 ISBN 13: 9780764550768
Verlag: Hungry Minds Inc,U.S., 1998

Inhaltsangabe

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes—cooking and eating—into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills:

  • Explore the tools of the trade—what you need, and what you don't
  • Select different types of grills based on their advantages and drawbacks
  • Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods
  • Check out a Griller's Glossary to mastering the inside lingo on grill-speak
  • Season your grilled delights with spices, herbs, sauces, rubs, and marinades

Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes—including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)—that enable you to prepare an infinite variety of gastronomic marvels on the grill!

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Über die Autorin bzw. den Autor

Marie Rama, coauthor of Cooking For Dummies, is an independent food, beverage, and media consultant. She serves as a spokesperson for Sunkist Growers and appears each year on hundreds of TV and radio shows around the U.S. and Canada.

John Mariani is the author of the award-winning books The Dictionary of American Food & Drink and America Eats Out. He is also a columnist for Esquire, Wine Spectator, Sports Afield, and Eating Well, and has been honored by the International Association of Cooking Professionals in "Who's Who of Cooking in America."

Von der hinteren Coverseite

"One of your most important tools for the grilling season."
Chef Keith Famie, T.V. Host of Famie's Adventures in Cooking

"Here is a wealth of information for turning the great American cooking machine into a tool for creating contemporary, sophisticated dishes."
Alfred Portale, Chef-Author of Gotham Bar and Grill Cookbook

Over 130 Recipes Guaranteed to Whet Your Appetite!

Serve Up a Savory Slice of Summer All Year 'Round! Turn your backyard into the best barbecue joint in town! With dozens of outstanding recipes, sizzling advice on grills, fuels, and all the accessories, plus exclusive tips from the grill masters, you'll get the coals burning and a feast grilling in no time succulent steaks, country ribs, tangy chicken, and tender veggies any day of the year. Fire Up the Grill!

  • Get the lowdown on grilling equipment and all the fancy utensils available
  • Add flavor to your fire with mesquite, walnut wood chips, and more
  • Choose the right timing and trimmings for the perfect burger
  • Spice up those classic dishes with great marinades, rubs, and sauces
  • Try new recipes for pork, lamb, fish, veggies even sandwiches and pizza!
  • Find out about the ten best barbecue joints in America

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Verlag
Hungry Minds Inc,U.S.
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0764550764
ISBN 13 
9780764550768
Einband
Taschenbuch
Anzahl der Seiten
354
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Verantwortliche Person
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