Kitchen Coach: Weekend Cooking - Softcover

Bushman, Jennifer; Williams, Sallie Y.

 
9780764543135: Kitchen Coach: Weekend Cooking
Softcover
ISBN 10: 076454313X ISBN 13: 9780764543135
Verlag: Hungry Minds Inc,U.S., 2005

Inhaltsangabe

'Jennifer is a working woman's dream...There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!' - Elizabeth Vargas anchor, ABC News. 'Practical tips trump celebrity gloss...Bushman's casual, fun approach to dining ...should appeal to busy cooks' - "Publishers Weekly". 'This book is full of yummy-sounding recipes, helpful advice on how to set up your kitchen, and Jennifer's own contagious enthusiasm for the pleasures of spending time in the kitchen - a potent combination!' - Martha Holmberg Publisher, "Fine Cooking" magazine.Kitchen Coach Jennifer Bushman can help you make great food for family and friends on the weekend and enjoy making it. She'll help you set up an efficient kitchen and identify the weekend cooking challenges you may face - you're tired from the work week, last-minute guests are coming, your family has conflicting schedules - then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! "The Kitchen Coach" gives you: a 'what to cook' chart to solve your mealtime dilemmas, meal-planning cues - from easy preparation to something special; 150 simple, healthy recipes for all kinds of weekend situations; dishes for barbecues, brunches, picnics, potlucks, parties, and family get-togethers; hearty soups, seafood specials, Burger Night favorites, simple slow-cooked dishes; and, fun foods for kids - including pancakes, pizza, grilled foods, and fondue.

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Über die Autorin bzw. den Autor

JENNIFER BUSHMAN and her husband own and run the Nothing To It! Culinary School and Center in Reno, Nevada. Jennifer Bushman is the producer and star of the Kitchen Coach TV news food segments. She is also a culinary ambassador to Fine Cooking magazine and the spokesperson for the American Heart Association.

Von der hinteren Coverseite

"Jennifer is a working woman′s dream. . . . There is something for everyone′s palate in this book. If you love to cook, or just love to eat, this is all you need!" Elizabeth Vargas anchor, ABC News "Practical tips trump celebrity gloss. . . . Bushman′s casual, fun approach to dining . . . should appeal to busy cooks." Publishers Weekly "This book is full of yummy–sounding recipes, helpful advice on how to set up your kitchen, and Jennifer′s own contagious enthusiasm for the pleasures of spending time in the kitchen a potent combination!" Martha Holmberg Publisher, Fine Cooking magazine Kitchen Coach Jennifer Bushman can help you make great food for family and friends on the weekend and enjoy making it. She′ll help you set up an efficient kitchen and identify the weekend cooking challenges you may face you′re tired from the work week, last–minute guests are coming, your family has conflicting schedules then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! The Kitchen Coach gives you: A "What to Cook" chart to solve your mealtime dilemmas Meal–planning cues from Easy Preparation to Something Special 150 simple, healthy recipes for all kinds of weekend situations Dishes for barbecues, brunches, picnics, potlucks, parties, and family get–togethers Hearty soups, seafood specials, Burger Night favorites, simple slow–cooked dishes Fun foods for kids including pancakes, pizza, grilled foods, and fondue

Aus dem Klappentext

If weekends find you stressed out from work and tired from catching up on chores, you may feel you don′t have the time or energy to cook. But what if you could whip up easy, delicious meals for family and friends without spending hours in the kitchen or lots of money on takeout and convenience foods? What if you could find a way to fit home cooking into your schedule and your life? Now you can! Jennifer Bushman the Kitchen Coach can show you how. Bushman knows that with all your family has going on, it can be a challenge to cook regularly, even on weekends. In Kitchen Coach: Weekend Cooking, she provides you with the core essentials of efficient techniques, creative recipes, and lots of tips to make you a confident cook, but also goes beyond that to give you the inspiration you need to make it happen. Bushman encourages you to enjoy the sensory experience of cooking the rich aroma of hot and spicy chili, the sound of a juicy steak sizzling on the grill to make it more personally satisfying. And she gives you tools to help you prepare dishes compatible with the realities you face in your life. The 150 family–tested recipes are also grouped together by theme or situation to make it easier to prepare dishes that fit your busy lifestyle. Feel like inviting friends over after the game or an afternoon at the movies? Then turn to "Finger Foods" or "Fireside Fondues" for ideas. Looking to surprise someone with a gift from your kitchen? Try the "Cookies for Keeps" or "Take the Cake" chapters. Or maybe you′d like to get a head start on the week with "Cooking for the Week Ahead" recipes. There′s something satisfying to make on every page, from Stuffed Pork Tenderloin with Lemon, Feta, and Herbs to Green Bean and Herb Salad to Chocolate Chip Mousse Brownies. Being a mom, Bushman also offers recipes and ideas for when your children want to cook or when you want to make something special just for them. Follow her lead and help them make Papa′s pancakes, Soft Buttermilk Biscuits, or Fresh Peach Ice Cream; they′ll love pitching in and will enjoy every bite. Each recipe features tips on ingredients and techniques to help the meal come together more smoothly. Every recipe is also tagged with meal–planning cues Easy Preparation, Make–Ahead, Take–Along, Something Special to help you choose a recipe. So don′t let daily hassles keep you from enjoying home–cooked meals. Cook something delicious with the help of the Kitchen Coach. Also available in the Kitchen Coach series: Kitchen Coach: Weeknight Cooking ISBN: 0–7645–4314–8

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Verlag
Hungry Minds Inc,U.S.
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
076454313X
ISBN 13 
9780764543135
Einband
Taschenbuch
Anzahl der Seiten
224
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Verantwortliche Person
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