Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple!
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Jim Bailey is a third-generation chef, food columnist, and food historian of note best known as the Yankee Chef. When not traveling as a food judge, creating recipes, and enjoying family time in Maine, Jim is a supporter of breast cancer awareness and proudly sports his signature pink chef's coat.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Num Pages: 272 pages, 207 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 237 x 24. Weight in Grams: 1126. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780764350573
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 272. Artikel-Nr. 371336942
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. Über den AutorJim Bailey is a third-generation chef, food columnist, and food historian of note best known as the Yankee Chef. When not traveling as a food judge, creating recipes, and enjoying family time in Maine, Jim is a support. Artikel-Nr. 898622494
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple! Artikel-Nr. 9780764350573
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