Verwandte Artikel zu Home Smoking Basics: For Meat, Fish, and Poultry

Home Smoking Basics: For Meat, Fish, and Poultry - Softcover

Sartor, Maria

 
9780764346538: Home Smoking Basics: For Meat, Fish, and Poultry
Softcover
ISBN 10: 0764346539 ISBN 13: 9780764346538
Verlag: Schiffer Publishing Ltd, 2014

Inhaltsangabe

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

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Verlag
Schiffer Publishing Ltd
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0764346539
ISBN 13 
9780764346538
Einband
Taschenbuch
Anzahl der Seiten
123
Kontakt zum Hersteller
Kasco
https://schifferbooks.com/

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