“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don’t have the nuts.’” ―from the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into recipes that any creative cook can use and enjoy serving to family and friends.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Taschenbuch. Zustand: Neu. Neuware - 'The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, âWell, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back.a handful of walnuts, but then again, I use a handful of raisins if I don't have the nuts.'' âfrom the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these 'tads' and 'smidgens' and translated them into recipes that any creative cook can use and enjoy serving to family and friends. Artikel-Nr. 9780764338243
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