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Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State - Hardcover

Beaulieu, Linda

 
9780762796625: Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State
Hardcover
ISBN 10: 0762796626 ISBN 13: 9780762796625
Verlag: Rowman & Littlefield, 2014

Inhaltsangabe

With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

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Über die Autorinnen und Autoren

Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She splits her time between Lincoln and Narragansett, Rhode Island.


Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She splits her time between Lincoln and Narragansett, Rhode Island.

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Verlag
Rowman & Littlefield
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0762796626
ISBN 13 
9780762796625
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
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