Verwandte Artikel zu Foraging the Rocky Mountains: Finding, Identifying,...

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Falcon Field Guides) - Softcover

Buch 2 von 29: Foraging Series

Morgan, Liz Brown

 
9780762782604: Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Falcon Field Guides)
Softcover
ISBN 10: 0762782609 ISBN 13: 9780762782604
Verlag: Globe Pequot Press, 2013

Inhaltsangabe

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

    detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Liz Morgan, MA, JD, NTP, RWP lives In the mountains of Colorado where she spends her time skiing, foraging, hiking, stand up paddling, cooking and practicing yoga. Professionally, Liz is a Functional Nutritional Therapist with a private practice seeing clients. She specializes in combining the nutritional lessons of our ancestors with the wisdom of modern science to understand the needs of modern humans and help them regain their health and vitality. Liz studied ancient food systems as an anthropology student at Colgate University. She studied food security and food policy as a graduate student at Vermont Law School. Liz has had a lifelong interest in wild foods and even wrote her first booklet on wild edible plants (of northeastern Ohio) in the third grade! Learn more about Liz’s work and connect with her at www.LizMorganNutrition.com.

Von der hinteren Coverseite


The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:
  • Species ranging from herbs to shrubs to trees
  • Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles
  • Tools, techniques, and foraging etiquette
  • Tips to avoid poisonous and harmful plants
  • Recipes to prepare at home and on the trail


„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Globe Pequot Press
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0762782609
ISBN 13 
9780762782604
Einband
Taschenbuch
Anzahl der Seiten
249
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar