"You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr., "New York Times""Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills." "Food & Wine""Entirely self-taught, Granger is...the darling of Sydney." "Daily Telegraph, " London"Whether it's the food in his cookbooks, his cafes or at home, Granger knows exactly what we love to eat." "Sydney Morning Herald""Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless." "Daily Telegraph, " London"Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London"I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London"I crave Bills food every day." Jill Dupleix, Times Cook, LondonReseña del editor:
Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-replicate recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.