Bill Granger presents food that is visually appealing, relaxed, delicious, fresh, and full of flavor. A longtime Cooking Channel favorite, here he presents his 135 recipes that constitute his favorites, fully illustrated and clearly presented.
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Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill’s easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach to cooking makes for meals that are always fast, easy, and brimming with flavor.About the Author:
Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au
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