Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Hardcover

Fraioli, James

 
9780762773589: Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
Hardcover
ISBN 10: 0762773588 ISBN 13: 9780762773589
Verlag: Rowman & Littlefield, 2012

Inhaltsangabe

Known as the American Riviera because of its breath-taking Mediterranean-like views and climate, Santa Barbara enjoys a unique culinary scene, thanks in part to a rich agricultural community. While the most significant culinary boom in recent years is the abundance of winemakers, the area's food and wine scene is well recognized.

 

Santa Barbara Chef's Table is the first cookbook to gather the American Riviera's top chefs and restaurants under one cover. Profiling approximately seventy signature “at home” recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

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Über die Autorin bzw. den Autor

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. Visit him at culinarybookcreations.com.

Aus dem Klappentext

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area’s culinary culture.
 
Santa Barbara Chef’s Table is the first cookbook to gather the American Riviera’s top chefs and restaurants under one cover. Profiling seventy signature “at home” recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area’s fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city’s vibrant culture and atmosphere.
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Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area s culinary culture.
Santa Barbara Chef s Table is the first cookbook to gather the American Riviera s top chefs and restaurants under one cover. Profiling seventy signature at home recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area s fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city s vibrant culture and atmosphere.

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Verlag
Rowman & Littlefield
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0762773588
ISBN 13 
9780762773589
Einband
Gebundene Ausgabe
Anzahl der Seiten
208
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Verantwortliche Person
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