Food Lovers' Guide to (R) San Francisco: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) [Idioma Inglés] - Softcover

The ultimate guide to the San Francisco and the East Bay's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.. NOTA: El libro no está en español, sino en inglés.

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries · Specialty food stores and markets · Farmers’ markets and farm stands · Food festivals and culinary events · Recipes from top San Francisco chefs · The city’s best cafes, taverns, and wine bars · Cooking classes · Local food lore and kitchen wisdom

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Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms,Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries · Specialty food stores and markets · Farmers’ markets and farm stands · Food festivals and culinary events · Recipes from top San Francisco chefs · The city’s best cafes, taverns, and wine bars · Cooking classes · Local food lore and kitchen wisdom